Night Shift Hygiene

Who are we

We are a growing food company owned by Danish farmers supplying high-quality food to customers and consumers all over the world. From butchers to business developers, we are more than 23,000 colleagues, all committed to lowering our carbon footprint and becoming climate neutral by 2050, for better food and a brighter future.

Specific Tasks

· Working with the hygiene team to clean the area and equipment during the night shift

· Main duties will include, stripping down/rebuilding machinery, cleaning & sanitising equipment, general cleaning of production and office areas, and disposal of waste.

· The role may also cover the replenishment of PPE stock in readiness for the start of production.

· The successful candidate will ideally have a proven employment track record. A good eye for detail to achieve the inspection and cleanliness standards required.

· Must be willing to learn and train in different areas on site.

· Must be able to follow written instructions.

· Must be able to work on own for periods of time.

· Must be able to use chemicals, once trained

Knowledge of Equipment in a Production area would be an advantage. No experience necessary as full training will be given.

Relevant Experience

· Previous experience advantageous in a chilled environment, preferably meat based, but not essential

Educational Background

· Good communication skills with a focus on English and Maths expected. Due to niche requirement of site, specific training should be expected and can be given where required

Job Types: Full-time, Permanent

Salary: £13.78-£14.54 per hour

Benefits:

• Additional leave
• Casual dress
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Free parking
• Life insurance
• On-site parking
• Referral programme
• Sick pay

Schedule:

• 8 hour shift
• Night shift

Ability to commute/relocate:

• PL268RR: reliably commute or plan to relocate before starting work (required)

Work authorisation:

• United Kingdom (required)

Work Location: One location

Reference ID: Bug6