Food and Beverage Attendant

Essential:
- Well-presented and personable.

- Knowledge of menu, and food.

- Clearing tables and crockery.

- Communication.

- Team work skills.

- Previous experience in a hospitality setting.

- Client relationship handling.

General:
Demonstrate the three P’s
1. Posture
2. Presence
3. Professional

Requirements:

- Flexible and adaptable.

- Display composure and professionalism at all times.

- Previous experience in a customer facing role is essential

Buffet Service:

- Have a knowledge of food and any dietary or religious restrictions, including any accompaniments.

- Understand and be aware of rotation and replenishment of buffet.

- Able to serve all foodstuffs correctly.

Plated Service:

- Have a knowledge of food and any dietary or religious restrictions, including any accompaniments.

- Understand the principles of team service.

- Ability to carry plates correctly and be aware of timings and placement of plates at table.

Canapé/ Bowl Service:

- Have a knowledge of food and any dietary or religious restrictions,

including any accompaniments.

- Understand how to carry napkins properly.

Understand how to approach guests and make an offering.

Clearing:

- Understand when to clear from the guest.

- Understand how to clear plates and cutlery correctly.

- Understand how to clear glasses and beverage crockery.

Salary: From £11.00 per hour

Benefits:

• Employee discount
• Flexitime
• Referral programme

Schedule:

• Day shift
• Every weekend
• Flexitime
• Night shift
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Manchester: reliably commute or plan to relocate before starting work (required)

Experience:

• Restaurant: 2 years (preferred)
• Customer service: 2 years (preferred)

Language:

• English (preferred)

Work authorisation:

• United Kingdom (preferred)

Shift availability:

• Day shift (preferred)
• Night shift (preferred)
• Overnight shift (preferred)

Work Location: In person

Application deadline: 21/04/2023
Reference ID: Front of House Staff; Waiting On